I mentioned before that I have been putting in quite an effort into making my recipes simpler. Part of this is practical - I want to create yummy meals quickly, but another part of this is to really challenge myself in the kitchen and focus on simpler (yet delicious) flavours.
Fresh thyme? Amazing. I don't really like Italian style seasonings, or dried thyme and rosemary. It's a lingering effect of my pregnancy (over two years ago, thanks son!), but I still adore the fresh stuff.
Fresh herbs are like magic on your taste buds. The combination of flavorful ingredients in this recipe take endive to a whole new level.
Plus, this is a beyond easy recipe that actually looks a wee bit fancy, huh?
If you have an extra five minutes of time, get out your baking dish, and give this a try!